Ingredients

English Toffee
Gluten Free. Non-Fat Milk, Sugar, Corn Syrup Solids, Coconut Oil, Nonfat Yogurt (Cultured Nonfat Milk), Natural & Artificial Flavor, Sodium Caseinate, Salt, Potassium & Sodium Phosphate, Guar Gum, Mono & Diglycerides, Soy Lecithin, Xanthan Gum, Lactic Acid Bacteria (Lactobacillus Bulgaricus, Streptococcus Thermophilus). Water, Natural Flavors, Citric Acid, Sodium Benzoate (to preserve freshness), Potassium Sorbate, Caramel Color. Contains: Non-Fat Milk, and Soy.