Ingredients
Cheesecake
Gluten Free. Non-Fat Milk, Sugar, Corn Syrup Solids, Coconut Oil, Nonfat Yogurt (Cultured Nonfat Milk), Natural & Artificial Flavor, Sodium Caseinate, Salt, Potassium & Sodium Phosphate, Guar Gum, Mono & Diglycerides, Soy Lecithin, Xanthan Gum, Lactic Acid Bacteria (Lactobacillus bulgaricus, Streptococcus thermophilus), Water, High Fructose Corn Syrup, Natural And Artificial Flavor (Contains Lactic Acid And Propylene Glycol). Contains 2% Or Less Of Each Of The Following: Potassium Sorbate And Sodium Benzoate. Pasteurized Non-Fat Milk And Milk Fat, Cheese Culture, Whey Protein Concentrate, Carob Bean Gum. Contains: Non-Fat Milk and Soy.