Ingredients

Chocolate Cheesecake
Gluten Free. Non-Fat Milk, Sugar, Corn Syrup Solids, Coconut Oil, Cocoa (processed with Alkali), Nonfat Yogurt (Cultured Nonfat Milk), Sodium Caseinate, Salt, Potassium & Sodium Phosphate, Guar Gum, Mono & Diglycerides, Soy Lecithin, Xanthan Gum, Lactic Acid Bacteria (Lactobacillus Bulgaricus, Streptococcus Thermophilus). Water, High Fructose Corn Syrup, Natural And Artificial Flavor (Contains Lactic Acid And Propylene Glycol). Contains 2% Or Less Of Each Of The Following: Lactic Acid, Potassium Sorbate And Sodium Benzoate. Pasteurized Non-Fat Milk And Milk Fat, Cheese Culture, Whey Protein Concentrate, Carob Bean Gum. Contains: Non-Fat Milk and Soy.