Ingredients

Wedding Cake
Gluten Free. Non-Fat Milk, Sugar, Corn Syrup Solids, Coconut Oil, Nonfat Yogurt (Cultured Nonfat Milk), Natural & Artificial Flavor, Sodium Caseinate, Salt, Potassium & Sodium Phosphate, Guar Gum, Mono & Diglycerides, Soy Lecithin, Xanthan Gum, Lactic Acid Bacteria (Lactobacillus Bulgaricus, Streptococcus Thermophilus). Corn syrup, Water, Propylene, Glycol, Citric Acid, Sodium Benzoate, Potassium Sorbate, Yellow #5. Contains: Non-Fat Milk and Soy.