Ingredients

Coconut Cake
Gluten Free. Non-Fat Milk, Sugar, Corn Syrup Solids, Coconut Oil, Nonfat Yogurt (Cultured Nonfat Milk), Sodium Caseinate, Salt, Potassium & Sodium Phosphate, Guar Gum, Mono & Diglycerides, Soy Lecithin, Xanthan Gum, Lactic Acid Bacteria (Lactobacillus Bulgaricus, Streptococcus Thermophilus). High Fructose Corn Syrup, Water, Natural And Artificial Flavor (Contains Propylene Glycol, Ethyl Alcohol). Contains 2% Or Less Of Each Of The Following: Citric Acid, Potassium Sorbate And Sodium Benzoate. Yellow #5. Contains: Non-Fat Milk and Soy.