Ingredients
Cheese Curds
Contains Milk, Wheat, Soy, Egg, and Gluten.
Natural cheese curds: (pasteurized milk, cheese cultures, enzymes, salt), Breading (bleached wheat flour, salt, dried whey, dextrose, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), partially hydrogenated soybean oil, mono- and diglycerides, non-fat dried milk, yeast], Batter (water, wheat flour, yellow corn flour, nonfat dry milk, dextrose, dried egg whites, isolated soy protein, garlic powder).