Nutritional Information
Kid's French Fries
1 ) Serving Size | 2.5oz |
2 ) Calories | 201 |
3 ) Calories from fat | 72 |
4 ) Total Fat | 8g |
5 ) Saturated Fat | 2g |
6 ) Trans Fat | 0g |
7 ) Cholesterol | 0mg |
8 ) Sodium | 290mg |
9 ) Total Carbohydrates | 29g |
10 ) Dietary Fiber | 3g |
11 ) Sugars | 0g |
12 ) Protein | 2g |
Nutritional information provided on the A&W brochure is based on representative values provided by suppliers, published resources, analysis using industry standards software and testing conducted in accredited laboratories. Information is expressed in values based on federal rounding and other applicable regulations.
Tappy Menu and A&W Restaurants, Inc. cannot guarantee the nutritional information provided in this brochure is fully accurate as it relates to prepared menu items in all of our restaurants. Our menu items are made to order by hand. This may cause slight variations in serving sizes which may affect the nutrition values for each product.
Recommended limits for a 2,000 calorie daily diet are 20 grams of saturated fat and 2,300 milligrams of sodium.
The allergen information displayed on this site is based on standard U.S. product formulations and is current as of August 1, 2014. Variations may occur due to differences in suppliers, revisions, ingredient substitutions, recipe and/or product production at the restaurant.
In some restaurants fish, shrimp, chicken, potatoes, and other fried menu items may be prepared in the same oil (fish and/or shrimp (shellfish) are NOT served in all restaurants).
Some menu items may not be available at all restaurants. Limited time offers, test products, or regional items have not been included.
Customers with allergy-related questions can contact the Food Allergy and Anaphylaxis Network (FAAN) on the web at www.foodallergy.org or by telephone at (800) 929-4040.
A&W is not a gluten free environment cross-contamination with gluten product may occur. This list was developed for those looking for an elective gluten free option. It is not intended for customers with gluten allergies or Celiac’s disease.
Updated August 2014