Pumpkin goat cheese topped with crisp local apples, toasted walnuts & bacon - drizzled with honey -served on toasted French baguettes

Served hot with traditional pizza bread

with garlic & herbs –served with baguette

Fontina, Swiss, brie, sharp provolone & marinated goat cheese with Kalamata olives, roasted peppers and artichoke hearts

with walnuts in sage butter sauce

Italian long hot peppers stuffed with sharp provolone & prosciutto charred at 600° in the pizza oven

in bourbon barbecue sauce

with marinara sauce for dipping

made with Peroni Beer & garlic

in red sauce with garlic and parsley

with Blue Cheese dipping sauce